F&b Senior/ Sous Chef - Culinary (general Posting)

Marina Bay Sands

Singapore
7 years managerial experience
Knowledge of asian and western cuisines
Ability to manage kitchen operations
Support the Executive Chef in ensuring smooth daily operations

Job Summary

  • Support the Executive Chef in ensuring smooth daily operations.
  • Maintain high standards of food quality and safety.
  • Provide training and guidance to culinary team members.

Matching Summary

Support the Executive Chef in ensuring smooth daily operations.

Skills & Requirements

Must-have

  • 7 years managerial experience
  • knowledge of Asian and Western cuisines
  • ability to manage kitchen operations

Nice-to-have

  • excellent logistical skills
  • strong leadership abilities
  • commitment to hygiene standards

Key Requirements

  • Diploma/Degree in Culinary Arts
  • 7 years experience in high volume hotel/restaurant

Work Rights

Not specified

Tailored Resume

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