Lead Cook - The Mann Center

The Mann Center

Oversee kitchen staff
Maximize productivity and efficiency
Maintain clean and sanitary environment
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens

Job Summary

  • Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.
  • Maintaining a clean and sanitary kitchen environment.
  • Perform duties as required to accomplish delivery of concessions menu.

Matching Summary

Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.

Skills & Requirements

Must-have

  • Oversee kitchen staff
  • Maximize productivity and efficiency
  • Maintain clean and sanitary environment
  • Inventory product
  • Clean equipment and cooking area
  • Deliver concessions menu

Nice-to-have

  • Maintain consistency in attitude
  • Make specific impression on clients
  • Can-do attitude
  • Cheerful, positive manner
  • Show initiative
  • Professional attitude and appearance

Key Requirements

  • Previous cooking experience required
  • Two (2) to three (3) years working in a fast-paced high-end club, or restaurant
  • High school diploma or equivalent
  • Ability to lift up to 50lbs
  • Ability to walk, reach, stand, bend for long periods of time
  • Able to work flexible hours (evenings, weekends, holidays)
  • Able to work under pressure
  • Effective interpersonal and oral communication skills
  • Team Player
  • Must be at least 18 years old

Work Rights

Not specified

Tailored Resume

Cover Letter