The Inventory Control Technician is responsible for accepting, stocking, and distributing food and produce orders for patient, cafeteria, and catering services
Job Summary
The Inventory Control Technician is responsible for accepting, stocking, and distributing food and produce orders for patient, cafeteria, and catering services.
The role requires maintaining clean and safe storage areas while ensuring proper rotation and dating of all food items and supplements.
UAMS offers comprehensive benefits including health plans, retirement matching up to 10%, and education discounts for staff and dependents.
Matching Summary
The Inventory Control Technician is responsible for accepting, stocking, and distributing food and produce orders for patient, cafeteria, and catering services.
Salary
Base: $16 hourly ($33280 annually); Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, Retirement match up to 10%
Skills & Requirements
Must-have
High School Diploma or GED required
1 year inventory control experience
Food storage and rotation procedures
Delivery invoice verification skills
Clean storage area maintenance
Nice-to-have
Effective communication with stakeholders
Professional customer service attitude
Teamwork in collaborative environment
Flexibility for special functions
Key Requirements
High School Diploma OR GED
1 Year of Inventory Control Experience
Proof of legal authority to work in the United States
Work Rights
Must have proof of legal authority to work in the United States