The role involves being totally responsible for controlling all aspects of daily kitchen operations and the entire Kitchen Brigade when the Head Chef is absent
Job Summary
The role involves being totally responsible for controlling all aspects of daily kitchen operations and the entire Kitchen Brigade when the Head Chef is absent.
Candidates must ensure strict adherence to food hygiene regulations, health and safety acts, and maintain accurate stock rotation and security.
Joining Accor offers a supportive environment for career growth, exclusive sector benefits, and the opportunity to create lasting experiences as a Heartist.
Matching Summary
The role involves being totally responsible for controlling all aspects of daily kitchen operations and the entire Kitchen Brigade when the Head Chef is absent.
Skills & Requirements
Must-have
Control daily kitchen operations
Ensure food safety and hygiene compliance
Manage kitchen brigade in absence of Head Chef
Maintain strict portion control and cost management
Verify delivered goods for quality and quantity
Nice-to-have
Positive approach to menu planning
Enthusiasm for working with fresh ingredients
Ability to build rapport with senior management
Flexible 'can do' attitude
Experience in banqueting operations
Key Requirements
NVQ in a kitchen qualification
HACCP and COSHH certification
Experience in busy food operation within last 2 years