Sous Chef

RAC WA

Monkey Mia, Western Australia, Australia
Base: $80k to $85k; bonus/equity: not specified; b...
Onsite
Oversee daily kitchen operations
Maintain food hygiene and safety standards
Supervise and train kitchen staff
The role involves overseeing daily kitchen operations and ensuring high-quality dishes are prepared and presented across multiple outlets

Job Summary

  • The role involves overseeing daily kitchen operations and ensuring high-quality dishes are prepared and presented across multiple outlets.
  • Candidates must have formal cookery qualifications and 2 to 5 years of relevant experience in a similar senior kitchen role.
  • Benefits include a competitive salary ranging from $80K to $85K plus super, onsite accommodation, and discounted meals in a world-renowned coastal setting.

Matching Summary

The role involves overseeing daily kitchen operations and ensuring high-quality dishes are prepared and presented across multiple outlets.

Salary

Base: $80K to $85K; Bonus/Equity: Not specified; Benefits: Superannuation included

Skills & Requirements

Must-have

  • Oversee daily kitchen operations
  • Maintain food hygiene and safety standards
  • Supervise and train kitchen staff
  • Support menu planning and stock control

Nice-to-have

  • Hands-on approach in dynamic resort environment
  • Ability to collaborate with front-of-house teams
  • Contribute to menu innovation

Key Requirements

  • Certificate III or IV in Commercial Cookery
  • Minimum 2 to 5 years of relevant experience
  • Current National Police Clearance

Work Rights

Not specified

Tailored Resume

Cover Letter