Steward/dishwasher Seasonal- Cascades Pool Winstar World Casino & Resort

Legends Global

Thackerville, Oklahoma, United States
Base: $15 ph; bonus/equity: not specified; benefit...
Not specified
18 years of age minimum
1 year high-volume kitchen experience
Ability to lift up to 50 lbs
Legends Global is seeking a Steward/Dishwasher for the seasonal operation of the Cascades Pool at Winstar World Casino & Resort in Thackerville, Oklahoma. Candidates must be at least 18 years old and possess a minimum of one year of experience in a high-volume kitchen environment, demonstrating strong customer service skills and attention to detail

Job Summary

  • The role involves washing all china, glassware, silverware, pots, pans, and equipment using proper techniques while maintaining a clean and safe work area.
  • Candidates must have at least one year of experience in a high-volume kitchen environment and be able to lift up to 50 pounds.
  • Opportunities for continued employment may be available to employees who demonstrate strong performance throughout the seasonal period.

Matching Summary

Match Score: 75

Legends Global is seeking a Steward/Dishwasher for the seasonal operation of the Cascades Pool at Winstar World Casino & Resort in Thackerville, Oklahoma. Candidates must be at least 18 years old and possess a minimum of one year of experience in a high-volume kitchen environment, demonstrating strong customer service skills and attention to detail.

Salary

Base: $15 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • 18 years of age minimum
  • 1 year high-volume kitchen experience
  • Ability to lift up to 50 lbs
  • Follow safety policies and procedures
  • Work extended hours including nights

Nice-to-have

  • Strong customer service skills
  • Detail-oriented with ability to work independently
  • Professional appearance and pleasant demeanor
  • Ability to handle multiple tasks simultaneously
  • Collaborate effectively with coworkers

Key Requirements

  • Minimum of 1 year of experience in a high‑volume kitchen environment
  • Must be at least 18 years of age
  • High school diploma or equivalent

Work Rights

Not specified

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