Chef De Rang (h/f/x) - Cdd De Mai À Septembre 2026

Sofitel Brisbane Central

Issy-les-Moulineaux, France
Not specified; benefits: meal indemnities; transpo...
On-site
Guest satisfaction guarantee
Table setup and clearing execution
Staff training and supervision
Sofitel Brisbane Central is seeking a Chef De Rang for a fixed-term contract from April to September 2026. The role focuses on providing exceptional customer service and leading a team in a historic and refined hotel environment, blending traditional and contemporary styles

Job Summary

  • The role involves guaranteeing client satisfaction while organizing and supervising the work of commis de rang, apprentices, and interns.
  • Candidates must be comfortable with table dressing, clearing, and providing personalized advice on menu and wine selections.
  • Benefits include monthly meal allowances, 75% transport reimbursement, a 500€ sustainable mobility allowance, and family health insurance coverage.

Matching Summary

Match Score: 85

Sofitel Brisbane Central is seeking a Chef De Rang for a fixed-term contract from April to September 2026. The role focuses on providing exceptional customer service and leading a team in a historic and refined hotel environment, blending traditional and contemporary styles.

Salary

Not specified; Benefits: Meal indemnities; Transport reimbursement 75%; Mobility allowance 500€/year

Skills & Requirements

Must-have

  • Guest satisfaction guarantee
  • Table setup and clearing execution
  • Staff training and supervision
  • Upselling techniques application
  • Service flow organization

Nice-to-have

  • Personalized client welcome approach
  • Commercial mindset for revenue growth
  • Leadership in team development
  • Adaptability to high traffic periods

Key Requirements

  • Experience in restaurant service management
  • Ability to train junior staff members
  • Strong interpersonal communication skills

Work Rights

Not specified

Tailored Resume

Cover Letter