Job Summary

• The cook is responsible for providing quality food according to the approved menu while ensuring meals are nutritious and satisfying for up to 10 residents.
• This role requires strict adherence to safety, hygiene, and nutrition standards within a sensitive palliative hospice environment where staff may be exposed to residents passing away.
• The position involves developing menus, managing food inventories within budget limits, and maintaining accurate kitchen documentation while fostering positive relationships with families and staff.

Matching Summary

Salary

Placement based on market conditions, internal equity, and candidate experience; Not specified; Reasonable accommodation provided upon request

Skills & Requirements

Key Requirements

• Food Safe Level 1 minimum Certificate
• WHMIS certificate
• More than one year of cooking experience
• Background check screening satisfactory to The Salvation Army
• Abuse Registry clearance

Work Rights