Culinary Coordinator

Fairmont Hotel Vancouver

Vancouver, Canada
Base: $56,000–$65,000; bonus/equity: not specified...
On-site
Previous administrative or coordinator experience
Strong microsoft office proficiency
Knowledge of haccp and food safety standards
This role provides critical administrative and organizational support to the Executive Chef and culinary leadership team to ensure seamless operations

Job Summary

  • This role provides critical administrative and organizational support to the Executive Chef and culinary leadership team to ensure seamless operations.
  • The position offers a competitive salary ranging from $56,000 to $65,000 along with comprehensive benefits including medical, dental, and a pension plan.
  • Candidates must be legally eligible to work in Canada as the hotel is unable to assist with obtaining work authorization.

Matching Summary

This role provides critical administrative and organizational support to the Executive Chef and culinary leadership team to ensure seamless operations.

Salary

Base: $56,000–$65,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability, pension, meal program, travel reimbursement

Skills & Requirements

Must-have

  • Previous administrative or coordinator experience
  • Strong Microsoft Office proficiency
  • Knowledge of HACCP and food safety standards

Nice-to-have

  • Experience in culinary or hospitality environment
  • Ability to work independently in fast-paced setting
  • Strong interpersonal and communication skills

Key Requirements

  • Must be legally eligible to work in Canada
  • Fluency in English (written and verbal)
  • Proven ability to handle confidential information

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter