The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen, preparing tasteful meals in large quantities, and following prepared menus and portion control guides.
The role requires the ability to prepare special diets accurately, record food temperatures, and cooperate with personnel in all departments.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Maintain sanitary kitchen environment
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Record food temperatures
Cooperate with personnel in all departments
Nice-to-have
Make food presentation appealing
Participate in staff training
Work in cooperation and harmony
Key Requirements
High school diploma or equivalent
One year experience in hospital/long-term care cook