Base: $20.00 to $24.30 ph; bonus/equity: not speci...
Full time, onsite (monday - friday, 6:00 am - 3:00 pm; weekends vary)
High volume food service experience
Staff training and leadership skills
Haccp and safe food handling knowledge
The Sous Chef position at the University of Richmond's Dining Services involves overseeing food production, training staff, and ensuring high-quality meal preparation. Candidates should possess culinary expertise, management skills, and a dedication to customer service in a fast-paced environment
Job Summary
The role involves directing and overseeing food-service personnel to ensure timely meal production according to specified recipes.
Candidates must demonstrate advanced culinary techniques and maintain strict quality control standards for meals serving over 1,000 guests.
The position requires a strong foundation in kitchen safety, sanitation, and the ability to train staff effectively.
Matching Summary
Match Score: 85
The Sous Chef position at the University of Richmond's Dining Services involves overseeing food production, training staff, and ensuring high-quality meal preparation. Candidates should possess culinary expertise, management skills, and a dedication to customer service in a fast-paced environment.
Salary
Base: $20.00 to $24.30 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
High volume food service experience
Staff training and leadership skills
HACCP and safe food handling knowledge
Nice-to-have
Creativity in food presentation
Menu planning and idea generation
Flexibility to work under pressure
Key Requirements
Associate's degree in Culinary Arts or equivalent experience
3 years of high volume food service experience
Safe food handler certification required within one year