Cook, Part-time

Greenville Post Acute

Greenville, SC, US
Base: $16-18ph; bonus/equity: not specified; benef...
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Employees are part of a team that truly C.A.R.E. (Care, Achieve, Respect, Educate) within a unique culture.
  • The role offers competitive pay between $16-18/hr along with career advancement opportunities across sister facilities.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Salary

Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Employee appreciation events, rewards, career advancement

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Supervise staff in absence of supervisor
  • Participate in staff orientation training

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter