Cook

ASM Global

Tucson, AZ, United States
Banquet event order fulfillment
Creative buffet presentations
Recipe adherence and seasoning
Fulfill service per each Banquet Event Order (BEO) and maintain clean, organized, and sanitized work areas abiding by state sanitation/health regulations

Job Summary

  • Fulfill service per each Banquet Event Order (BEO) and maintain clean, organized, and sanitized work areas abiding by state sanitation/health regulations.
  • Prepare and cook meats, measure and mix ingredients according to recipes, and ensure final cooking temperatures meet health code standards.
  • Communicate clearly with Kitchen Supervisor and Executive Chef, maintain a positive work environment, and report to work on time in proper uniform.

Matching Summary

Fulfill service per each Banquet Event Order (BEO) and maintain clean, organized, and sanitized work areas abiding by state sanitation/health regulations.

Skills & Requirements

Must-have

  • Banquet Event Order fulfillment
  • Creative buffet presentations
  • Recipe adherence and seasoning
  • Meat preparation and cooking temperatures
  • Sanitation and health regulations
  • Food storage organization and labeling

Nice-to-have

  • Positive and professional work environment
  • Teamwork and communication skills
  • Initiative and independent decision making

Key Requirements

  • High School Diploma or GED
  • 1-3 years full-service kitchen experience
  • Valid Food Handlers Card
  • Ability to work days, nights, weekends, holidays

Work Rights

Not specified

Tailored Resume

Cover Letter