Cook

lacs.umd.edu

College Park, Maryland, US
Base: $45,375.00 - $54,450.00; bonus/equity: not s...
Food preparation methods
Food handling and preparation
Operation of food preparation equipment
This is an essential position and the incumbent must report to work when the campus is closed due to weather or other emergency situations

Job Summary

  • This is an essential position and the incumbent must report to work when the campus is closed due to weather or other emergency situations.
  • Must be able to work a variable schedule including weekends, nights, evenings, and holidays.
  • The University of Maryland is a non-smoking, drug-free, weapon-free campus.

Matching Summary

This is an essential position and the incumbent must report to work when the campus is closed due to weather or other emergency situations.

Salary

Base: $45,375.00 - $54,450.00; Bonus/Equity: Not specified; Benefits: For more information on Staff Contractual C2 benefits, select this link

Skills & Requirements

Must-have

  • food preparation methods
  • food handling and preparation
  • operation of food preparation equipment
  • work in extreme weather conditions
  • lift up to 75 pounds occasionally

Nice-to-have

  • formal culinary training
  • brigade system experience
  • guidance to food service personnel

Key Requirements

  • Three years in commercial or institutional cooking
  • ServSafe Certification preferred
  • Prince Georges County Food Service Manager Certification preferred

Work Rights

Must complete employment eligibility verification (on Form I-9)

Tailored Resume

Cover Letter