Cook - Pt

Theoakspa

Ability to prepare large quantities of food
Experience in hospital or long term care facility
Ability to follow prepared menus
The cook is responsible for maintaining a safe and sanitary kitchen environment

Job Summary

  • The cook is responsible for maintaining a safe and sanitary kitchen environment.
  • The role includes preparing meals according to specific dietary needs and portion control.
  • Participation in training dietary staff and reporting resident care concerns is essential.

Matching Summary

The cook is responsible for maintaining a safe and sanitary kitchen environment.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Experience in hospital or long term care facility
  • Ability to follow prepared menus

Nice-to-have

  • Ability to work in cooperation with personnel
  • Willingness to supervise and work under supervision
  • Ability to make food presentation appealing

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain ServSafe Certificate
  • Experience as a cook for not less than one year

Work Rights

Not specified

Tailored Resume

Cover Letter