The Food Unit Team Lead coordinates the daily activities of food service staff while ensuring efficient operations and high-quality dining services
Job Summary
The Food Unit Team Lead coordinates the daily activities of food service staff while ensuring efficient operations and high-quality dining services.
This role oversees food preparation, service operations, inventory management, and sanitation compliance while helping create a positive dining experience for patients, staff, and visitors.
If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!
Matching Summary
The Food Unit Team Lead coordinates the daily activities of food service staff while ensuring efficient operations and high-quality dining services.
Skills & Requirements
Must-have
food preparation and meal service
food handling and preparation procedures
sanitation schedules
customer service and concern resolution
Nice-to-have
supporting clinical excellence
teamwork and innovation
positive dining experience
Key Requirements
High School Diploma or GED
Minimum 1 year food service experience
Food Handler’s Permit or ServSafe certification
Prior food service supervisory experience preferred