The Suites Supervisor is responsible for overseeing the staff and operations of an assigned area, ensuring proper opening and closing procedures are followed as well as correct food and beverage standards are maintained
Job Summary
The Suites Supervisor is responsible for overseeing the staff and operations of an assigned area, ensuring proper opening and closing procedures are followed as well as correct food and beverage standards are maintained.
Ensures all HACCP standards are followed including food temperatures, rotation of product, and sanitation and cleanliness of assigned areas; reports safety items to manager.
Completes closing procedures, collecting completed paperwork (Inventory, CC, Invoices) and ensuring all liquor cabinets are locked and secure and suites are clean of food and extra paper stock.
Matching Summary
The Suites Supervisor is responsible for overseeing the staff and operations of an assigned area, ensuring proper opening and closing procedures are followed as well as correct food and beverage standards are maintained.