Executive Chef - Cheaha State Park

Giants Ridge

Cheaha State Park, Alabama, United States
Manage daily food production and preparation
Supervise culinary and utility staff
Develop menus and forecast portion specifications
The Executive Chef is responsible for managing the daily production, preparation, and presentation of all food in the unit

Job Summary

  • The Executive Chef is responsible for managing the daily production, preparation, and presentation of all food in the unit.
  • The role requires recruiting, supervising, training, and directing culinary staff while ensuring compliance with established budgets.
  • Guest Services is a premier hospitality management company seeking a leader to ensure food quality and meet client objectives.

Matching Summary

The Executive Chef is responsible for managing the daily production, preparation, and presentation of all food in the unit.

Skills & Requirements

Must-have

  • Manage daily food production and preparation
  • Supervise culinary and utility staff
  • Develop menus and forecast portion specifications
  • Control food costs and maintain budget
  • Ensure food safety and sanitation standards
  • Maintain inventory control of food and supplies

Nice-to-have

  • Strong customer service abilities
  • Ability to problem solve effectively
  • Clear oral and written communication skills
  • Experience analyzing financial reports

Key Requirements

  • High School Diploma or G.E.D. equivalent
  • Culinary or Associate's degree in food service
  • Food Protection Manager Certification required
  • Proficiency with MS Word, Excel, and Outlook

Work Rights

Not specified

Tailored Resume

Cover Letter