Culinary Lead (sur La Table)

Sur La Table

Murray, UT, US
On-site
Lead and coach culinary team members
Deliver high-quality cooking classes
Maintain food safety and sanitation compliance
Sur La Table is seeking a Culinary Lead for their Murray, UT location, responsible for enhancing customer experiences through culinary expertise and team leadership. The role involves managing cooking classes, driving sales, and ensuring compliance with food safety standards

Job Summary

  • The Culinary Lead plays a key role in inspiring customers by combining culinary expertise, business acumen, and teaching skills.
  • This position requires leading a high-performing team while ensuring an outstanding cooking class experience that drives customer loyalty.
  • Success is measured by key performance indicators including second-class sign-ups, retail culinary product sales, and guest feedback.

Matching Summary

Match Score: 85

Sur La Table is seeking a Culinary Lead for their Murray, UT location, responsible for enhancing customer experiences through culinary expertise and team leadership. The role involves managing cooking classes, driving sales, and ensuring compliance with food safety standards.

Skills & Requirements

Must-have

  • Lead and coach culinary team members
  • Deliver high-quality cooking classes
  • Maintain food safety and sanitation compliance
  • Drive retail culinary product sales
  • Manage inventory and control expenses

Nice-to-have

  • Passion for community engagement
  • Strong problem-solving abilities
  • Proficiency in Microsoft Office Suite
  • Experience with digital growth strategies
  • Ability to work flexible schedules

Key Requirements

  • 1-2 years of kitchen management experience
  • Valid Food Manager Certification required
  • Must be 21 years of age or older
  • Degree in culinary arts preferred
  • Excellent communication and decision-making skills

Work Rights

Not specified

Tailored Resume

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