Apprentice Cook - Lansing Center

ASM Global

Lansing, MI, United States
Basic kitchen duties
Food preparation and production
Kitchen cleanliness and organization
The Apprentice Cook performs basic, routine kitchen duties for the Lansing Center Food and Beverage Department, assisting in food preparation, production, plate-up, and clean-up for all events

Job Summary

  • The Apprentice Cook performs basic, routine kitchen duties for the Lansing Center Food and Beverage Department, assisting in food preparation, production, plate-up, and clean-up for all events.
  • This on-call position requires adherence to organizational and departmental policies, ensuring proper food handling, storage, and compliance with federal, state, and local health standards.
  • The role emphasizes developing skills related to the safe use of kitchen utensils and equipment in a high-volume, fast-paced environment, requiring flexibility and a positive attitude.

Matching Summary

The Apprentice Cook performs basic, routine kitchen duties for the Lansing Center Food and Beverage Department, assisting in food preparation, production, plate-up, and clean-up for all events.

Skills & Requirements

Must-have

  • Basic kitchen duties
  • Food preparation and production
  • Kitchen cleanliness and organization
  • Adherence to health standards
  • Safe use of kitchen equipment

Nice-to-have

  • Positive attitude and enthusiasm
  • Ambitious thinking and collaboration
  • Respectful and inclusive workplace
  • Winning team culture

Key Requirements

  • High school diploma or equivalent GED
  • Minimum 1 year kitchen experience
  • Ability to lift up to 50 pounds
  • Work authorization in the United States

Work Rights

Not specified

Tailored Resume

Cover Letter