Executive Chef - Cowboys Club (private Members Club)
ASML
The Star, Texas, US
Competitive salary commensurate with experience; b...
Manage culinary operations
Oversee production and sanitation
Achieve budgetary goals
The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the Cowboys Club
Job Summary
The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the Cowboys Club.
Oversees all culinary employees to achieve budgetary, food quality and customer service expectations.
Competitive salary commensurate with experience and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
Matching Summary
The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the Cowboys Club.
Salary
Competitive salary commensurate with experience; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan
Skills & Requirements
Must-have
Manage culinary operations
Oversee production and sanitation
Achieve budgetary goals
Maintain food quality
Kitchen sanitation and equipment maintenance
Nice-to-have
Ambitious thinking and collaboration
Inclusive workplace culture
Cross-train team members
Product knowledge and proper handling
Key Requirements
Minimum seven (7) years of experience as an Executive Chef
Bachelor’s degree in hotel/restaurant management preferred
Proficient on Microsoft Word, Excel, and PowerPoint