Restaurant Supervisor

JOINTHIRE SINGAPORE PTE. LTD.

Singapore
Aws included; 14 days annual leave included ph
Japanese high end restaurant experience
Knowledge of japanese ingredients
Staff scheduling and rostering
This role involves managing all service-related duties in a Michelin-starred Japanese fine dining establishment

Job Summary

  • This role involves managing all service-related duties in a Michelin-starred Japanese fine dining establishment.
  • The supervisor is responsible for creating staff schedules, tracking stock levels, and overseeing ordering processes.
  • Employees must adhere to health and safety standards while explaining dishes and resolving customer complaints.

Matching Summary

Match Score: 85

This role involves managing all service-related duties in a Michelin-starred Japanese fine dining establishment.

Salary

AWS included; 14 days annual leave included

Skills & Requirements

Must-have

  • Japanese high end restaurant experience
  • Knowledge of Japanese ingredients
  • Staff scheduling and rostering
  • Stock level tracking and forecasting
  • Customer complaint resolution

Nice-to-have

  • Strong interpersonal communication skills
  • Excellent leadership capabilities
  • Ability to delegate tasks effectively
  • Comfortable setting priorities under pressure

Key Requirements

  • 1-2 years experience in Japanese high-end restaurant
  • Knowledge of Japanese ingredients
  • Availability to work weekends and public holidays

Work Rights

Not specified

Tailored Resume

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