Supervisor Dietary Ahwfb

Advocate Health

Lexington, North Carolina, United States
Base: $22.90 - $34.35 ph; bonus/equity: not specif...
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Four years food service experience
Servsafe certification required
Haccp documentation knowledge
** Advocate Health is seeking a Supervisor for their Dietary department at the Lexington Medical Center in North Carolina. The ideal candidate will have a high school diploma, four years of food service experience, and a ServSafe certification, with responsibilities including food quality monitoring, compliance with sanitation standards, and team leadership. **

Job Summary

  • The role requires maintaining a 97% or better sanitation rating from the Health Department while ensuring Sodexo standards are met consistently.
  • Candidates must possess four years of experience in a food service environment involving food production and hold a valid ServSafe Certification.
  • The position offers competitive compensation ranging from $22.90 to $34.35 per hour along with comprehensive benefits including health, dental, vision, and retirement plans.

Matching Summary

Match Score: 75

** Advocate Health is seeking a Supervisor for their Dietary department at the Lexington Medical Center in North Carolina. The ideal candidate will have a high school diploma, four years of food service experience, and a ServSafe certification, with responsibilities including food quality monitoring, compliance with sanitation standards, and team leadership. **

Salary

Base: $22.90 - $34.35 per hour; Bonus/Equity: Not specified; Benefits: Paid Time Off, Medical/Dental/Vision, Retirement match

Skills & Requirements

Must-have

  • Four years food service experience
  • ServSafe Certification required
  • HACCP documentation knowledge
  • Recipe compliance and portion control
  • Sanitation rating maintenance

Nice-to-have

  • Team building and interpersonal skills
  • Cultural awareness for special menus
  • Cost minimization and waste reduction
  • Adaptability to various cooking stations
  • Commitment to customer satisfaction

Key Requirements

  • High school diploma or GED equivalent
  • Four years' experience in food service production
  • Valid ServSafe Certification
  • Knowledge of HACCP guidelines
  • Ability to lift up to 50 lbs

Work Rights

Not specified

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