Dietary Cook | On Call

Bishopcarecenter

Prepare tasteful meals in large quantities
Follow prepared menus and portion control guides
Maintain kitchen safety and sanitation standards
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing a variety of foods in large quantities while adhering to strict portion control and menu guidelines.
  • The position requires maintaining a safe, clean, and sanitary kitchen environment while ensuring accurate preparation of special diets.

Matching Summary

The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.

Skills & Requirements

Must-have

  • Prepare tasteful meals in large quantities
  • Follow prepared menus and portion control guides
  • Maintain kitchen safety and sanitation standards
  • Record food temperatures accurately
  • Prepare pureed foods for special diets
  • Supervise staff in absence of Dietary Supervisor

Nice-to-have

  • Cooperate with personnel in all departments
  • Make food presentation appealing to residents
  • Participate in orientation and ongoing training
  • Willing to work under supervision
  • Report resident care concerns effectively

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter