Dietary-cook

Haywood Post Acute

Remote
Remote
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Haywood Post Acute is seeking a Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen hygiene, and supervising dietary staff, requiring previous experience in a healthcare setting

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Ability to prepare tasteful meals and to cook a variety of foods in large quantities.

Matching Summary

Match Score: 75

Haywood Post Acute is seeking a Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen hygiene, and supervising dietary staff, requiring previous experience in a healthcare setting.

Skills & Requirements

Must-have

  • Prepare tasteful meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Maintain kitchen sanitation
  • Record food temperatures
  • Prepare pureed foods

Nice-to-have

  • Make food presentation appealing
  • Work in cooperation and harmony
  • Participate in staff training

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital or long term care
  • ServSafe Certificate
  • Knowledge and experience with PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter