Chef Formateur Patissier H/f/x

Galileo

Bordeaux, France
Solid technical experience in pastry
Ability to evaluate learners
Experience in team collaboration
The Institut Culinaire de France is seeking a pastry trainer for its Bordeaux center

Job Summary

  • The Institut Culinaire de France is seeking a pastry trainer for its Bordeaux center.
  • Responsibilities include preparing and leading practical and theoretical sessions.
  • Candidates should have at least 5 years of pastry experience and a BTM level.

Matching Summary

The Institut Culinaire de France is seeking a pastry trainer for its Bordeaux center.

Skills & Requirements

Must-have

  • Solid technical experience in pastry
  • Ability to evaluate learners
  • Experience in team collaboration

Nice-to-have

  • Strong pedagogical qualities
  • Enjoys working with students

Key Requirements

  • Minimum 5 years of pastry experience
  • Level BTM required
  • B2 level of English

Work Rights

Not specified

Tailored Resume

Cover Letter