Executive Chef

KBR, Inc.

Unknown, Unknown
100% onsite
High-quality meals
Food preparation and cooking
Kitchen cleanliness and food safety
Prepare ingredients by chopping, slicing, marinating, and ensuring proper portioning for recipes

Job Summary

  • Prepare ingredients by chopping, slicing, marinating, and ensuring proper portioning for recipes.
  • Monitor the quality of ingredients and finished dishes to maintain consistency and high standards.
  • Track and managing kitchen supplies and creating reorders.

Matching Summary

Prepare ingredients by chopping, slicing, marinating, and ensuring proper portioning for recipes.

Skills & Requirements

Must-have

  • High-quality meals
  • Food preparation and cooking
  • Kitchen cleanliness and food safety
  • Efficient in fast-paced environment
  • Attention to detail
  • Collaborate with kitchen staff
  • Deliver exceptional dining experiences

Nice-to-have

  • Enthusiasm and reliability
  • Positive attitude
  • Dependable solutions

Key Requirements

  • Associate’s degree in Culinary Arts or 13+ years of food services experience
  • 7+ years as an Executive Chef
  • Experience in large food service operations
  • Experience leading and developing a food service team
  • Experience maintaining Serve-Safe standards
  • Active SECRET security clearance with ability to obtain TS/SCI w/ Poly

Work Rights

Not specified

Tailored Resume

Cover Letter