F&B Executive

HOKI 150A PTE. LTD.

Singapore, Singapore
Supervise day-to-day f&b operations
Operate cashier machine and pos system
Manage staff scheduling and stock replenishment
The role involves supervising daily F&B operations including meal preparation, inventory management, and staff scheduling

Job Summary

  • The role involves supervising daily F&B operations including meal preparation, inventory management, and staff scheduling.
  • Candidates must ensure strict adherence to food safety guidelines while managing customer orders and payments via POS systems.
  • This position requires physical fitness and the ability to work independently during preparation hours as well as on weekends.

Matching Summary

Match Score: 85

The role involves supervising daily F&B operations including meal preparation, inventory management, and staff scheduling.

Skills & Requirements

Must-have

  • Supervise day-to-day F&B operations
  • Operate Cashier machine and POS system
  • Manage staff scheduling and stock replenishment
  • Adhere to food health and safety procedures
  • Work weekends and public holidays

Nice-to-have

  • Ability to multitask and prioritize efficiently
  • Friendly customer engagement skills
  • Physically fit to lead team members
  • Consistent food quality standards delivery

Key Requirements

  • Physical fitness required
  • Weekend and public holiday availability
  • Experience with POS data reporting

Work Rights

Not specified

Tailored Resume

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