Four Seasons is powered by our people who strive to create exceptional guest experiences through a commitment to luxury with genuine heart
Job Summary
Four Seasons is powered by our people who strive to create exceptional guest experiences through a commitment to luxury with genuine heart.
The Executive Chef will provide leadership and management for the Kitchen Department to ensure long-range growth and profitability of the hotel.
The role includes coordinating employee development, menu planning, cost control, sanitation compliance, and fostering cooperation between departments.
Matching Summary
Four Seasons is powered by our people who strive to create exceptional guest experiences through a commitment to luxury with genuine heart.
Skills & Requirements
Must-have
kitchen department leadership
menu planning and development
labor and operating expense control
sanitation and regulatory compliance
employee training and evaluation
budgeting and inventory control
Nice-to-have
creative cost control solutions
effective interdepartmental communication
high standard of personal appearance
flexibility to extend job duties
commitment to luxury guest experience
Key Requirements
college degree or equivalent experience
5 to 7 years culinary leadership experience
experience in multiple culinary/food & beverage head roles