Cook 3

Four Seasons Hotels Ltd

Los Angeles, CA, United States
Base: first 9 months $27.56ph (80% of contract rat...
Food preparation according to recipes
Kitchen equipment operation and maintenance
Food safety and sanitation compliance
Four Seasons is powered by our people who create amazing experiences for guests through a commitment to luxury with genuine heart

Job Summary

  • Four Seasons is powered by our people who create amazing experiences for guests through a commitment to luxury with genuine heart.
  • The Cook 3 will prepare food items per guest orders while maintaining quality standards and a safe, sanitary work environment in the Main Kitchen.
  • Employees will be part of a cohesive team with opportunities for career growth, access to robust benefits, and recognition for excellence.

Matching Summary

Four Seasons is powered by our people who create amazing experiences for guests through a commitment to luxury with genuine heart.

Salary

Base: First 9 months $27.56/hr (80% of contract rate); Next 9 months $31.01/hr (90% of contract rate); Benefits: Robust benefit plan available

Skills & Requirements

Must-have

  • Food preparation according to recipes
  • Kitchen equipment operation and maintenance
  • Food safety and sanitation compliance
  • Station setup and mis en place
  • Food waste and cost control
  • Flexible schedule with shift work

Nice-to-have

  • Positive attitude and willingness to learn
  • Teamwork and professional collaboration
  • Knowledge of labor laws

Key Requirements

  • Minimum 1-year culinary or related experience
  • High school education or equivalent culinary training
  • Work authorization required
  • English speaking, reading, and writing skills
  • Flexible schedule including weekends

Work Rights

Work authorization required

Tailored Resume

Cover Letter