Chef De Rang - Bar Galerie Orangerie** (h/f)

Four Seasons Hotels & Resorts

Paris, France
Exceptional guest service
Menu and wine knowledge
Order coordination
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Chef de Rang is responsible for providing pleasant, efficient, and professional service, coordinating with Commis de Rang and the kitchen for optimal service flow.
  • The company offers excellent working conditions, including overnight stays, discounts on food and beverage, extensive training, career development opportunities, and a 13th month salary.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Skills & Requirements

Must-have

  • Exceptional guest service
  • Menu and wine knowledge
  • Order coordination
  • Table setting and service
  • Invoice and payment control
  • Complaint resolution

Nice-to-have

  • Commitment to luxury with genuine heart
  • Recognizing familiar faces
  • Welcoming new ones
  • Creating lasting impressions
  • Natural and warm connections

Key Requirements

  • French and English fluency
  • Work authorization for France
  • Experience as Chef de Rang

Work Rights

Must have work authorization for France

Tailored Resume

Cover Letter