Cook-h (part Time)

Westernslopehealthcenter

Ability to prepare special diets
Experience as a cook in healthcare
Knowledge of food safety standards
The cook manages the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook manages the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean kitchen and preparing meals.
  • The role requires cooperation with staff and adherence to food safety protocols.

Matching Summary

The cook manages the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Ability to prepare special diets
  • Experience as a cook in healthcare
  • Knowledge of food safety standards

Nice-to-have

  • Ability to cooperate with staff
  • Presentation skills for food
  • Willingness to supervise others

Key Requirements

  • High school diploma or equivalent
  • ServSafe Certificate required
  • Minimum one year cooking experience

Work Rights

Not specified

Tailored Resume

Cover Letter