Job Summary

• The Concession Stand Worker is responsible to provide customer service, prepare and serve a variety of menu items, and sell items while collecting payment and providing correct change.
• Responsibilities include preparing simple menu items, interacting with customers for satisfaction, accurately entering sales, cleaning up, serving food and beverages quickly, and verifying identification for alcohol purchases.
• The role requires the ability to perform arithmetic operations, interact with co-workers, multitask in a fast-paced environment, work fluently in English, and meet health requirements for food handlers and alcohol services.

Matching Summary

Skills & Requirements

Key Requirements

• at least 18 years of age
• ability to multi task
• work fluently in English
• lift and carry items 10-30 pounds
• meet state and local health requirements

Work Rights