Job Summary

• The VIP Server will provide professional client food and beverage services and support in the planning, organization, and management of events within the facility.
• Essential duties include providing exceptional, professional, and attentive food and beverage service, reporting guest concerns, and guiding temporary staff.
• The role requires assisting with side work such as cleaning, collecting equipment, and preparing garnishes, beverages, and condiments.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or GED
• TABC and Texas Food Handlers certified
• 1-3 years food service experience
• Minimum 21 years of age

Work Rights