Steward

Four Seasons

Tokyo, Japan
Safe handling of chemicals
Operation of dishwashing machine
Silverware polishing and maintenance
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Steward is responsible for maintaining cleanliness, operating dishwashing and silver polishing equipment, and ensuring safety in the work environment.
  • The role requires proficiency in English and the ability to safely handle chemicals, respond to emergencies, and collaborate with hotel staff.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Skills & Requirements

Must-have

  • Safe handling of chemicals
  • Operation of dishwashing machine
  • Silverware polishing and maintenance
  • Maintaining clean and organized work area
  • Responding to hotel emergencies
  • Use of cleaning compounds and materials
  • English language proficiency

Nice-to-have

  • Team communication with Assistant Steward
  • Attention to employee safety
  • Ability to follow payroll and uniform procedures
  • Ability to clean kitchen equipment and areas
  • Ability to handle last-minute polishing requests

Key Requirements

  • English reading, writing and oral proficiency
  • Valid work authorization in Japan

Work Rights

Must have appropriate work authorization in Japan

Tailored Resume

Cover Letter