Food & Beverage Manager

Sofitel Brisbane Central

Edinburgh, United Kingdom
Bonus: annual short term incentive scheme (up to 1...
On-site
Lead and motivate diverse f&b teams
Manage budgeting and cost control
Ensure optimal service levels
The role involves strategically leading the team to take guest satisfaction to the next level while ensuring optimal F&B operations

Job Summary

  • The role involves strategically leading the team to take guest satisfaction to the next level while ensuring optimal F&B operations.
  • Candidates will be responsible for creating a positive, service-focused culture that is open to change and creative in approach.
  • Employees enjoy exclusive benefits including an annual short-term incentive scheme up to 10% of salary, enhanced pension, and free night stays.

Matching Summary

The role involves strategically leading the team to take guest satisfaction to the next level while ensuring optimal F&B operations.

Salary

Bonus: Annual Short Term Incentive Scheme (up to 10% of annual salary); Benefits: Enhanced Pension Scheme, 28 days holidays, Free night stays; Base: Not specified

Skills & Requirements

Must-have

  • Lead and motivate diverse F&B teams
  • Manage budgeting and cost control
  • Ensure optimal service levels
  • Coordinate kitchen and service operations
  • Prepare weekly and monthly forecasts

Nice-to-have

  • Creative approach to hospitality
  • Passionate about food and innovation
  • Open to change and growth
  • Strong focus on guest satisfaction
  • Ability to foster talent development

Key Requirements

  • Previous experience in similar field
  • Right to work in the UK without restrictions

Work Rights

Must have right to work in the UK without restrictions

Tailored Resume

Cover Letter