Chef De Cuisine, Graylyn Conference Center

Wake Forest University

Winston-Salem, NC, US
**
Oversee daily culinary production
Manage sous chefs and kitchen staff
Maintain high sanitation safety standards
** Wake Forest University is seeking a Chef De Cuisine for the Graylyn Conference Center in Winston-Salem, NC. The position involves overseeing kitchen operations, managing food preparation, and ensuring high standards of culinary quality and safety. **

Job Summary

  • This role oversees the daily operations of the kitchen including production, inventory, and staff management.
  • The successful candidate will ensure creativity and quality while maintaining strict health, sanitation, and safety standards.
  • The position requires managing staff to meet expectations in food quality, service, and creating a positive team culture.

Matching Summary

Match Score: 75

** Wake Forest University is seeking a Chef De Cuisine for the Graylyn Conference Center in Winston-Salem, NC. The position involves overseeing kitchen operations, managing food preparation, and ensuring high standards of culinary quality and safety. **

Skills & Requirements

Must-have

  • Oversee daily culinary production
  • Manage Sous Chefs and kitchen staff
  • Maintain high sanitation safety standards
  • Control inventory and ordering supplies
  • Ensure food quality and presentation

Nice-to-have

  • Creativity in recipe development
  • Awareness of current culinary trends
  • Strong interpersonal communication skills
  • Flexible schedule availability nights weekends

Key Requirements

  • Associate's degree in Culinary Arts
  • Two years experience in culinary management
  • Serve-Safe certification required
  • Knowledge of high-volume production environments
  • American Culinary Federation certification preferred

Work Rights

Must have US work authorization; no sponsorship available

Tailored Resume

Cover Letter