The National University of Singapore is seeking a Research Assistant in Food Science & Technology to support the development of high-moisture extruded plant protein systems. The role involves operating and maintaining extrusion equipment, conducting experimental studies, and managing laboratory documentation
Job Summary
The successful candidate will collaborate with the Principal Investigator to develop high-moisture extruded plant protein systems.
Key responsibilities include independently operating, maintaining, and troubleshooting pilot-scale extrusion equipment while conducting sample preparation and analyses.
Candidates must possess a Master's degree in Food Science or a closely related discipline with strong laboratory management skills.
Matching Summary
Match Score: 85
The National University of Singapore is seeking a Research Assistant in Food Science & Technology to support the development of high-moisture extruded plant protein systems. The role involves operating and maintaining extrusion equipment, conducting experimental studies, and managing laboratory documentation.
Skills & Requirements
Must-have
Master's degree in Food Science or related field
Independent operation of pilot-scale equipment
Conducting in vitro digestion studies
Structural and physicochemical characterization
Laboratory safety compliance and documentation
Nice-to-have
Experience with extrusion technology
Familiarity with FTIR and rheology techniques
Strong analytical thinking and problem-solving
Ability to work in multidisciplinary teams
Hands-on experience with SEM and thermal analysis
Key Requirements
Master's degree in Food Science, Biotechnology, or Chemical Engineering
Prior research experience in food processing or protein science
Hands-on experience with analytical techniques like texture analysis and microscopy