Sign-on bonus; up to 3 weeks pto; market-leading b...
Onsite
Troubleshoot commercial cooking equipment
Diagnose refrigeration systems
Read technical diagrams and schematics
The role involves partnering with restaurant managers to provide comprehensive service solutions for commercial cooking, refrigeration, and ware-washing equipment
Job Summary
The role involves partnering with restaurant managers to provide comprehensive service solutions for commercial cooking, refrigeration, and ware-washing equipment.
Candidates will receive on-the-job training, a company service vehicle, and access to a National Training Kitchen for professional development.
The position requires the ability to troubleshoot complex mechanical issues while adhering to strict safety protocols in various environmental conditions.
Matching Summary
The role involves partnering with restaurant managers to provide comprehensive service solutions for commercial cooking, refrigeration, and ware-washing equipment.
Salary
Sign-On Bonus; Up to 3 Weeks PTO; Market-leading benefits program including 401k
Skills & Requirements
Must-have
Troubleshoot commercial cooking equipment
Diagnose refrigeration systems
Read technical diagrams and schematics
Lift and carry up to 70 pounds
Work with pressurized steam and open flames
Nice-to-have
Self-motivated ability to work independently
Proven prioritization skills
Experience with specialty food service equipment
Strong customer communication skills
Key Requirements
High School diploma or equivalent
1 year of technical experience in refrigeration or appliance repair
Valid driver's license with acceptable motor vehicle record
Willingness to participate in emergency on-call rotation including nights and weekends