Ln Venues, Executive Sous Chef, Vinyl Room Las Vegas

Cuffe & Taylor

Las Vegas, Nevada, United States
Not specified; not specified; benefits include med...
3-5 years high volume kitchen experience
Food and beverage cost controls
Labor cost management skills
The role involves managing budgetary expectations including food, beverage, labor costs, and inventory while developing menu engineering programs

Job Summary

  • The role involves managing budgetary expectations including food, beverage, labor costs, and inventory while developing menu engineering programs.
  • Candidates must supervise kitchen staff, ensure compliance with corporate mandates and health codes, and facilitate open communication within the department.
  • Live Nation offers comprehensive benefits including medical, vision, dental, 401(k) matching, free concert tickets, and career development programs.

Matching Summary

The role involves managing budgetary expectations including food, beverage, labor costs, and inventory while developing menu engineering programs.

Salary

Not specified; Not specified; Benefits include medical, vision, dental, 401(k), and paid time off

Skills & Requirements

Must-have

  • 3-5 years high volume kitchen experience
  • Food and beverage cost controls
  • Labor cost management skills
  • Microsoft Excel and Word proficiency
  • POS system knowledge
  • Sanitation and food handling certificates

Nice-to-have

  • Entrepreneurial spirit and innovation
  • Experience in multi-faceted entertainment facilities
  • Strong team development and training abilities
  • Forward-thinking operational mindset

Key Requirements

  • High School Diploma required
  • Sanitation and Food Handling Certificates
  • Ability to lift up to 75 lbs
  • Working knowledge of kitchen procedures

Work Rights

Not specified

Tailored Resume

Cover Letter