Base: $20.00; bonus/equity: not specified; benefit...
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Oversee recovery, utility, and perishable departments
Ensure club conditions are ready for morning open
Deliver positive service experience to members
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BJ’s Wholesale Club is seeking an Hourly Assistant Closing Manager to support club performance and team leadership, overseeing various departments to ensure operations are efficient and meet service standards. This role requires strong leadership skills, a valid ServSafe certification, and a background in retail or perishable operations.
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Job Summary
The Assistant Closing Manager is responsible for providing leadership and direction within the club and driving club performance, specifically overseeing recovery, utility, and perishable departments to ensure all areas are clean, stocked, and ready for morning open.
This role also serves as Manager on Duty (MOD) for the club as needed, taking full responsibility for club operations, team leadership, and Member engagement during assigned shifts.
BJ's Wholesale Club offers a comprehensive benefits package including weekly pay, free memberships, generous paid time off, flexible health benefits, and a 401(k) retirement savings plan with a company match.
Matching Summary
Match Score: 75
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BJ’s Wholesale Club is seeking an Hourly Assistant Closing Manager to support club performance and team leadership, overseeing various departments to ensure operations are efficient and meet service standards. This role requires strong leadership skills, a valid ServSafe certification, and a background in retail or perishable operations.
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Salary
Base: $20.00; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Oversee recovery, utility, and perishable departments
Ensure club conditions are ready for morning open
Deliver positive service experience to members
Maintain policies and procedures
Food safety and operational excellence
Manager on Duty responsibilities
Nice-to-have
Strategic thinking and data-driven decision-making
Foster collaboration and provide clear direction
Encourage continuous learning and create opportunities
Build inclusive relationships
Key Requirements
2 years of experience in retail, supermarket, or warehouse perishable operations preferred