Base: $18.00 - $30.00; bonus/equity: not specified...
Not specified (assumed to be on-site based on the nature of the role).
5-10+ years f&b management experience
Strong leadership and team management skills
Financial acumen for p&l and budgeting
The Food & Beverage Director position at Broad Bay Country Club in Hunt Valley, MD, involves overseeing all food and beverage operations, ensuring exceptional guest experiences, operational efficiency, and profitability. The ideal candidate will have significant experience in hospitality management, strong leadership skills, and financial acumen
Job Summary
The Food & Beverage Director is responsible for overseeing all food and beverage operations within the organization to ensure exceptional guest experiences.
This role manages staff, budgets, menus, and service standards across restaurants, bars, catering, and events while controlling costs to maximize profitability.
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Matching Summary
Match Score: 85
The Food & Beverage Director position at Broad Bay Country Club in Hunt Valley, MD, involves overseeing all food and beverage operations, ensuring exceptional guest experiences, operational efficiency, and profitability. The ideal candidate will have significant experience in hospitality management, strong leadership skills, and financial acumen.
Salary
Base: $18.00 - $30.00; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
5-10+ years F&B management experience
Strong leadership and team management skills
Financial acumen for P&L and budgeting
Nice-to-have
Bachelor's degree in Hospitality Management
Excellent communication and customer service skills
Genuine respect for team members and guests
Key Requirements
Bachelor's degree in Hospitality Management or related field
5-10+ years of F&B or hospitality management experience
Knowledge of food safety and alcohol service regulations