Claremontal is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen hygiene, and ensuring adherence to dietary guidelines and portion control
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a clean and sanitary kitchen, preparing a variety of foods according to menus and special diets, and recording food temperatures.
The role requires cooperation with personnel in all departments and participation in staff training.
Matching Summary
Match Score: 75
Claremontal is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen hygiene, and ensuring adherence to dietary guidelines and portion control.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Record food temperatures
Prepare pureed foods
Maintain sanitary kitchen area
Nice-to-have
Cooperate and work in harmony
Make food presentation appealing
Participate in staff training
Key Requirements
High school diploma or equivalent
One year experience in hospital or long-term care facility