Food & Beverage Executive

Sofitel Brisbane Central

Visakhapatnam, India
On-site
F&b operations leadership
Strategic planning and execution
P&l and budget management
Oversee all aspects of food and beverage service delivery, ensuring exceptional guest experiences while maintaining operational efficiency and profitability

Job Summary

  • Oversee all aspects of food and beverage service delivery, ensuring exceptional guest experiences while maintaining operational efficiency and profitability.
  • Develop and execute comprehensive F&B strategies aligned with organizational goals and market demands in Visakhapatnam.
  • Lead, train, and mentor F&B staff to deliver outstanding customer service and maintain high performance standards.

Matching Summary

Oversee all aspects of food and beverage service delivery, ensuring exceptional guest experiences while maintaining operational efficiency and profitability.

Skills & Requirements

Must-have

  • F&B operations leadership
  • strategic planning and execution
  • P&L and budget management
  • menu development and quality standards
  • team leadership and training
  • food safety and HACCP compliance
  • vendor management and procurement

Nice-to-have

  • guest experience focus
  • operational efficiency
  • driving revenue and guest satisfaction
  • local market familiarity

Key Requirements

  • Minimum 5 years of progressive experience
  • Proven track record of financial performance
  • Strong knowledge of food safety standards
  • Expertise in menu planning
  • Demonstrated leadership skills
  • Proficiency with POS systems
  • Excellent analytical skills
  • Strong communication skills in English

Work Rights

Not specified

Tailored Resume

Cover Letter