The Villages of Jackson Creek is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in large-scale food preparation, especially within a healthcare or long-term care setting, and must maintain high standards of hygiene and food safety
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Matching Summary
Match Score: 75
The Villages of Jackson Creek is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in large-scale food preparation, especially within a healthcare or long-term care setting, and must maintain high standards of hygiene and food safety.
Skills & Requirements
Must-have
prepare tasteful meals in large quantities
follow menus and portion control
prepare special diets accurately
record food temperatures
maintain kitchen sanitation
work in cooperation with personnel
Nice-to-have
make food presentation appealing
cooperate and work under supervision
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care facility