Cook, Part-tme

Cherrydale Post Acute

Greenville, SC, USA
$16-18ph; not specified; not specified
Maintain kitchen cleanliness and sanitation
Prepare meals in large quantities
Follow menus and portion control
At Cherrydale Post Acute, we believe in planting roots, fostering a culture with long-term staff and dedicated leadership

Job Summary

  • At Cherrydale Post Acute, we believe in planting roots, fostering a culture with long-term staff and dedicated leadership.
  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
  • We offer competitive pay, advancement opportunities within the largest network of skilled-nursing facilities in SC, and flexible scheduling.

Matching Summary

At Cherrydale Post Acute, we believe in planting roots, fostering a culture with long-term staff and dedicated leadership.

Salary

$16-18/hr; Not specified; Not specified

Skills & Requirements

Must-have

  • Maintain kitchen cleanliness and sanitation
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods

Nice-to-have

  • Work in cooperation with personnel
  • Make food presentation appealing
  • Cooperate and work harmoniously
  • Fun and innovative culture

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital/long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter