Assistant Restaurant Manager

Four Seasons

Nevis, St. Kitts and Nevis
Supervise, coach, and motivate staff
Maintain clean, safe, organized environment
Address guest concerns and resolve complaints
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Assistant Restaurant Manager will support daily operations, lead the team, ensure guest satisfaction, and uphold high standards of food quality, safety, and service.
  • The company offers a competitive salary, comprehensive benefits, excellent training, complimentary accommodation, and employee meals.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Skills & Requirements

Must-have

  • Supervise, coach, and motivate staff
  • Maintain clean, safe, organized environment
  • Address guest concerns and resolve complaints
  • Inventory management and cost control
  • Food and beverage service standards

Nice-to-have

  • Genuine heart and luxury service
  • Spirit and soul of the Caribbean
  • Be a brave problem solver
  • Committed team player

Key Requirements

  • Minimum 3 years supervisory restaurant experience
  • Proven leadership skills
  • Excellent communication and interpersonal skills
  • Strong organizational and time management
  • Ability to work under pressure
  • Proficiency in POS and inventory software
  • Valid Work Authorization for St. Kitts & Nevis

Work Rights

Valid Work Authorization for St. Kitts & Nevis

Tailored Resume

Cover Letter