Dietary Aide-1

Yubacitypostacute

Operate dishwasher and maintain sanitation
Prepare nourishments and snacks
Maintain clean and sanitary kitchen environment
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
  • Essential duties include setting up meal trays, washing dishes, preparing snacks, and maintaining kitchen cleanliness and sanitation.
  • The role requires cooperation with personnel in all departments and participation in orientation and ongoing training of dietary staff.

Matching Summary

The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and maintain sanitation
  • Prepare nourishments and snacks
  • Maintain clean and sanitary kitchen environment
  • Check and record dishwasher water temperature
  • Lift up to 50 pounds frequently

Nice-to-have

  • Work cooperatively with personnel
  • Participate in staff orientation and training
  • Ability to follow recipes and technical procedures

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures and recipes
  • Ability to lift up to 50 pounds
  • Ability to solve practical problems

Work Rights

Not specified

Tailored Resume

Cover Letter