Restaurant Manager (central Park Boathouse)

Legends Global

New York, NY, US
Base: $80,000 - $90,000; bonus/equity: not specifi...
3-5 years fine dining experience
Lead and oversee daily operations
Manage reservations and guest flow
The role involves leading daily operations for a high-volume, 300-seat restaurant in Central Park while ensuring exceptional guest experiences

Job Summary

  • The role involves leading daily operations for a high-volume, 300-seat restaurant in Central Park while ensuring exceptional guest experiences.
  • Candidates must have a minimum of 3-5 years of experience in a fine dining environment with strong knowledge of food and beverage procedures.
  • The position offers a competitive salary range of $80,000 - $90,000 along with a comprehensive benefits package including medical, dental, vision, and 401k.

Matching Summary

The role involves leading daily operations for a high-volume, 300-seat restaurant in Central Park while ensuring exceptional guest experiences.

Salary

Base: $80,000 - $90,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability insurance, paid vacation, 401k plan

Skills & Requirements

Must-have

  • 3-5 years fine dining experience
  • Lead and oversee daily operations
  • Manage reservations and guest flow
  • Supervise front-of-house staff
  • Coordinate with kitchen leadership
  • Maintain health and safety standards

Nice-to-have

  • Genuine passion for food and beverage
  • Strong wine and beverage knowledge
  • Excellent conflict-resolution skills
  • Ability to work non-traditional hours
  • Collaborative attitude towards customers

Key Requirements

  • Minimum 3-5 years fine dining experience
  • Current food protection certification
  • Proficiency with POS systems
  • Knowledge of fine wines and beverages

Work Rights

Not specified

Tailored Resume

Cover Letter