Servery Supervisor

ANGLICARE

Taren Point, AU
Manage servery team
Health and safety standards
Preparation and serving of meals
Lead a team where great food and genuine care go hand in hand

Job Summary

  • Lead a team where great food and genuine care go hand in hand.
  • Manage the servery team and ensuring that all health and safety requirements are of the highest standards.
  • You’ll get the security, stability and opportunities that come with a strong, well-established organisation that’s ready for the future.

Matching Summary

Lead a team where great food and genuine care go hand in hand.

Skills & Requirements

Must-have

  • Manage servery team
  • Health and safety standards
  • Preparation and serving of meals
  • Food safety and hygiene
  • Uphold WHS and HACCP standards

Nice-to-have

  • Genuine care
  • Compassion and connection
  • Inspire and develop others
  • Culture of respect and inclusivity

Key Requirements

  • Commercial Cookery Certificate or equivalent
  • At least 4 years of experience
  • Supervisory roles experience
  • Background checks and NDIS Worker Screening Check Clearance

Work Rights

Not specified

Tailored Resume

Cover Letter